LOOKING GUD

OILY SKIN: IS IT A GIFT?
People complain of oily skin, especially the facial skin. But they tend to be in complete ignorance of, or have forgotten the fact that this skin type is generally slower in showing time lines, wrinkles and discoloration, though quite prone to large pores, break-outs and a greasy look. Oily skin is a result of over-productive sebaceous glands. There is a way-out though. There are steps, which, if taken, can make people appreciate the beauty of such a skin-type.

WATER
WASH your face two/three times daily with soap (mild) and water. Also have your bath with warm (not hot) water, which can strip your skin of weeded moisture. Also drink about 8-10 glasses of water daily. Water, as we can see, is very important and a good measure of it will help us in dealing with the oily skin type.

SUGARCANE JUICE
THIS liquid is rich glycolic acid for exfoliation, renewal, revitalizing, clarification and rejuvenation of the skin, especially, where there are blemishes. Within a few days, blemishes fade and a smooth and clear skin emerges.

LEMON JUICE
When applied to the face with a cotton pad, lemon juice proves to be a reliable natural skin toner. Just apply a few drops to a cotton pad.

HONEY MAGIC
APPLY honey to your face for 10 minutes daily and watch your face glow.

SUGAR INTAKE
A study has shown that it isn’t fatty foods that trigger your skin to break out but rather, refined sugar which triggers insulin levels to rise raises your metabolism and as a result, increases the rate at which your oil-producing gland produces oil.

MOISTURIZE REGULARLY
WE must still moisturize our face because of high radiation, which can irritate our skin, making it too dry. And we still maintain our skin balance.
With these aforementioned tips, I hope to see the satisfaction on your faces as you begin to appreciate the true beauty of an oily facial skin and ways to enhance it. Thank you and God bless.

NOTE! NOTE!! NOTE!!
ENERGY intake should be more of carbohydrates than fats.
DO not overcook your vegetables. Make them lightly steamed. Excessive cooking destroys the living enzymes in them.
Consumption of cholesterol and salt should be reduced, because they cause hypertension and heart disease.
Those who are overweighed should reduce their total energy intake to achieve optimum weight.

IRON – containing foods, folic acids and vitamin B12 intake are encouraged to enhance increase in blood formation.

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